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  7. Salmonella Reverse Mutation Test

Salmonella Reverse Mutation Test

  • Guideline

    Health Food Safety Assessment Method

    OECD 471: Bacterial Reverse Mutation Test

  • Test system

    Salmonella typhimurium

  • Aim

    To evaluate the mutagenic potential of the test substance by using bacteria in the presence or absence of rat liver enzyme metabolic system (S9 mix).