According to Taiwan FDA, with the development of technology and the increasing international trade, more and more non-traditional food ingredients are available. In addition, the compositions and properties of many traditional foods have been changed due to non-traditional cultivation, reproduction, or new processing technology. These are all considered non-traditional food ingredients, which must undergo safety assessments to confirm that they do not constitute a health hazard.

Under the definition of non-traditional food ingredients defined by the Taiwan FDA, safety assessments requested for the application of non-traditional food ingredients are as follows:

Medgaea provides GLP toxicity studies and registration consultants to assist our clients in addressing the regulatory requirements for applying non-traditional food ingredients. Welcome to contact us.