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Functional evaluation for health foods

Health food functional assays are supplied by MedGaea with professional laboratory techniques, to assist clients to obtain accreditation by following customized, simple phased testing procedures. In order to efficiently reduce client’s cost in developing new products.

  • Evaluation Study on the Blood Lipid Modulatory Effects
  • Evaluation Study on the Gastrointestinal Improvement Effects
  • Evaluation Study on the Osteoporosis Improvement Effects
  • Evaluation Study on the Tooth Care Effects
  • Evaluation Study on the Non-Specific Immunomodulatory Effects
  • Evaluation Study on the Specific Immunomodulatory Effects
  • Evaluation Study on the Blood Sugar Modulatory Effects
  • Evaluation Study on the Hepaprotection Effects
  • Evaluation Study on the Anti- Fatigue Effects
  • Evaluation Study on the Anti-ageing Effects
  • Evaluation Study on the Improving Iron-intake Function
  • Evaluation Study on the Blood Pressure Modulatory Effects
  • Evaluation Study on the Allergy alleviating Effects
  • Evaluation Study on the Preventing Body Fat Accumulation